mushroom and potato soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3T olive oil2onions chopped3 Cloves garlic8oz fresh mushrooms chopped1/2 lb potatoes1T dried rosemary1T sage1T thyme2C water1 packet herb oxsalt and pepper to taste
Directions
put olive oil in pan and heat. add onion cook until soft. Add garlic, mushrooms cook for 3 minutes. add potatoes, water, and all the seasoning. Cook until potatoes are soft. makes 6 or more servings.

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 110.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

Member Reviews
  • CINDY-K
    what is herb ox? Will try if someone can tell me what it is. - 11/4/11
  • MDZHUMAEVA
    Love it, my mom cooks the same and its delish! - 1/18/11