Bear-B-Q Sauce

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 T brown sugar1/4 c. worcestershire sauce1/2 c. ketchup1 T mustard1/4 tsp garlic powder 1/8 tsp Crushed red peppers1 T Altern or Splenda sweetener
Directions
Mix all ingredients together. Brush on meat several times as it grills outside on the fire.


Number of Servings: 8

Recipe submitted by SparkPeople user RELOUDEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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