L.R. Yellow chicken and rice

Name: L.R. Yellow chicken and rice Recipe
Yield: 11
Ingredients: 4 tsp Curry powder; 0.50 tsp Pepper black; 1 tsp Turmeric ground; 1.50 tsp Salt; 15 Garlic; 16 tbsp Cilantro raw; 4 tsp Knorr Chicken Bouillon; 3 cup uncooked brown rice; 1 tbsp Olive Oil; 16 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz; 6 cup (8 fl oz) Water tap

Number of Servings: 11

Ingredients

4 tsp Curry powder 0.50 tsp Pepper, black 1 tsp Turmeric, ground 1.50 tsp Salt 15 Garlic 16 tbsp Cilantro, raw 4 tsp Knorr Chicken Bouillon 3 cup uncooked brown rice 1 tbsp Olive Oil 16 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz 6 cup (8 fl oz) Water, tap

Directions

In a large kettle, saute the onion and garlic in the chicken fat. Add seasoning and continue to cook and stir for a few seconds. Add rice and continue to cook and stir for a few more seconds. Add water and remaining ingredients. Bring to a boil; stir. Cover and turn down heat to low just to keep it at a low simmer. Cook for 45-60 minutes without stirring until water is all absorbed and rice is very tender. Makes about 11 cup size servings.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 279.8
Total Fat: 4.6 g
Cholesterol: 65.5 mg
Sodium: 916.8 mg
Total Carbs: 39.5 g
Dietary Fiber: 2.5 g
Protein: 23.5 g

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