Chocolate-Peanut Butter Cookie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Cookies1 pouch (1 lb 1.5 oz) Betty CrockerŽ peanut butter cookie mix3 tablespoons vegetable oil1 tablespoon water1 eggCoating1 cup semisweet chocolate chips (6 oz)1/4 cup butter or margarine1/4 cup peanut butter1 teaspoon vanilla1 1/2 to 2 cups powdered sugar
1. Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
3. Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
5. Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.
Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user JOEFIX93.
2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
3. Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
5. Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.
Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user JOEFIX93.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 6.9 g
- Cholesterol: 9.4 mg
- Sodium: 80.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g