Cocoa Loco Krispymallow Treats
- Number of Servings: 1
Ingredients
3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)3 cups mini marshmallows3 cups Chocolate Cheerios cereal3 cups puffed wheat cereal1 1/2 cups Fiber One bran cereal (original)One 1.53-oz. package Reese's Pieces candy, lightly crushedOne 1.69-oz. package Milk Chocolate M&M's candy, lightly crushed
Directions:
Spray a 9-inch by 13-inch baking pan with nonstick spray. (Despite use of the pan, you won't actually be baking.) Set aside.
Place butter in a large pot/saucepan on the stove, and set heat to low. Once butter has melted, add marshmallows and stir until those are completely melted as well. (This may take a while, but it's worth it!) Remove from heat, add all three cereals, and stir gently until thoroughly coated.
Using a spatula sprayed with nonstick spray, press mixture evenly into the baking pan. If needed, lay a sheet of wax paper flat over the mixture, and press until the surface is even; then remove. Sprinkle both types of crushed candy evenly over the top, and press down with the spatula. Let cool completely.
Cut into 15 pieces (each about 3 inches by 2 1/2 inches) and EAT!
MAKES 15 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Spray a 9-inch by 13-inch baking pan with nonstick spray. (Despite use of the pan, you won't actually be baking.) Set aside.
Place butter in a large pot/saucepan on the stove, and set heat to low. Once butter has melted, add marshmallows and stir until those are completely melted as well. (This may take a while, but it's worth it!) Remove from heat, add all three cereals, and stir gently until thoroughly coated.
Using a spatula sprayed with nonstick spray, press mixture evenly into the baking pan. If needed, lay a sheet of wax paper flat over the mixture, and press until the surface is even; then remove. Sprinkle both types of crushed candy evenly over the top, and press down with the spatula. Let cool completely.
Cut into 15 pieces (each about 3 inches by 2 1/2 inches) and EAT!
MAKES 15 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 270.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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