Garlic Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 c. water2 cloves garlic, pressed or minced1 pinch thymesalt to taste1/4 c. DaVinci multi color parmesan tortellini1 tbsp carrot, diced1 stalk broccoli, chopped1 tbsp corn, frozen1 medium eggblack pepper to taste
Place water, garlic, salt, thyme, and pasta into a sauce pan. Bring to a simmer.
When the pasta is nearly al dente, add the carrot, broccoli, and corn. Simmer until the vegetables are tender.
Break the egg into a small bowl and whisk with the black pepper. Add a bit of the broth from the soup to the bowl to temper the egg, then pour the whisked egg and pepper mixture back into the soup.
Adjust seasonings and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user GOBLINBOX.
When the pasta is nearly al dente, add the carrot, broccoli, and corn. Simmer until the vegetables are tender.
Break the egg into a small bowl and whisk with the black pepper. Add a bit of the broth from the soup to the bowl to temper the egg, then pour the whisked egg and pepper mixture back into the soup.
Adjust seasonings and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user GOBLINBOX.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 6.8 g
- Cholesterol: 207.0 mg
- Sodium: 358.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.3 g
- Protein: 12.6 g
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