Rumbamel's Creamy Au Gratin Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
-2 lbs. red potatoes thinly sliced-4 oz 1/3 less fat cream cheese-3/4 C fat free evaporated milk-2 small or 1 large cloves minced-1 t dried chives-1 t dried parsley-1/4 t black pepper-1/8 t salt-2 T grated parmesan-3/4 C fat free chicken broth like Aldi's Fit n Active-1 C 2 % milk mozzarella cheese shredded
--Wash then thinly slice the potatoes. Layer them in a lightly sprayed 9 x 13 glass casserole dish evenly.
--Pour the 3/4 chicken broth over the potatoes.
--In a medium sauce pan heat the cubed cream cheese, evaporated milk, garlic, spices and parmesan cheese. Stir over low/med heat until cream cheese is nice and creamy then pour evenly over the potatoes. Cover with foil and cook at 350 degrees for 45 minutes.
--Remove the foil, sprinkle the mozzarella cheese over the top and cook another 10-15 minutes or until potatoes are tender.
--Makes 10 servings.
--Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user RUMBAMEL.
--Pour the 3/4 chicken broth over the potatoes.
--In a medium sauce pan heat the cubed cream cheese, evaporated milk, garlic, spices and parmesan cheese. Stir over low/med heat until cream cheese is nice and creamy then pour evenly over the potatoes. Cover with foil and cook at 350 degrees for 45 minutes.
--Remove the foil, sprinkle the mozzarella cheese over the top and cook another 10-15 minutes or until potatoes are tender.
--Makes 10 servings.
--Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 4.8 g
- Cholesterol: 8.0 mg
- Sodium: 139.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.6 g
- Protein: 7.1 g
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