Pita and tomato pizza
- Number of Servings: 4
Ingredients
Directions
* Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia) * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) * Olive Oil, 1 tbsp * Peppers, sweet, red, raw, sliced, .15 cup * Salt, 1 dash * *1/8th tsp red pepper flakes, 1 serving * *Pepper, white, .5 tsp mozzarella cheese, shredded
Heat oven to 350
chop tomatoes and red pepper mix with olive oil and herbs, spread over pitta. spread cheese on top of that.
Bake 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DIMPSY264.
chop tomatoes and red pepper mix with olive oil and herbs, spread over pitta. spread cheese on top of that.
Bake 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DIMPSY264.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 5.0 g
- Cholesterol: 8.2 mg
- Sodium: 192.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
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