Oriental Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz bag shredded cabbage (or slaw mix)2 bunches green onions-chopped1 cup sliced or slivered almonds1/2 cup sunflower kernels2 pkgs Beef flavored Ramen noodles Dressing-1 cup veg oil1/2 cup sugar1/3 cup white vinegar2 seasoning packets from noodles
Toast almonds and kernels at 350 for approx 10 minutes. Let cool.
Combine all salad ingredients. Add crushed noodles. Toss with dressing.
Chill 1 hr before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user KRAPPOLD.
Combine all salad ingredients. Add crushed noodles. Toss with dressing.
Chill 1 hr before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user KRAPPOLD.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 20.8 g
- Cholesterol: 0.0 mg
- Sodium: 199.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
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