Paella
- Number of Servings: 12
Ingredients
1 onion chopped1 green bell pepper chopped4-5 cloves of garlic minced1.5 lbs of boneless skinless chicken breast cut into 1.5" cubes2 links of sausage (6 oz)1lb peeled raw shrimp. (I used extra large but whatever size you have will work)2 medium zucchinis sliced (approx 2 cups)14.5 oz can of diced tomatoes3c chicken broth1tbsp paprika.5 tsp crushed red pepper flakes2c + 5oz of white rice. (original recipe called for 3c white rice and 5oz package of saffron rice. I used all white rize and sazon seasoning)1c canned peasapprox .33 c chopped green onion. (I used three stalks)2 packets sazon seasoning.
1. In a very large skillet coated with nonstick spray, saute the onion, green pepper, garlic, chicken, and sausage over medium heat for 7-10 minutes or until the chicken is almost done.
2. Add the shrimp and continue cooking 5-7 minutes. Add the zucchini, tomatoes, broth, paprika, red pepper, rice and Sazon packets. Mix together, bring to a boil, then reduce heat, cover and cook for 20-25 minutes or until the rice is done and the water is absorbed. Add the peas and stir, sprinkle each serving with green onion.
Number of Servings: 12
Recipe submitted by SparkPeople user SILVERWING2623.
2. Add the shrimp and continue cooking 5-7 minutes. Add the zucchini, tomatoes, broth, paprika, red pepper, rice and Sazon packets. Mix together, bring to a boil, then reduce heat, cover and cook for 20-25 minutes or until the rice is done and the water is absorbed. Add the peas and stir, sprinkle each serving with green onion.
Number of Servings: 12
Recipe submitted by SparkPeople user SILVERWING2623.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 3.6 g
- Cholesterol: 101.6 mg
- Sodium: 877.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.7 g
- Protein: 25.5 g
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