Quick & Simple Cinnamon Coffee Cake
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/4 C. Flour1/3 C Sugar3 tsp Baking Powder1/4 tsp Salt1 Egg, beaten1/2 C. Milk1/4 C OilTopping:2Tbs Sugar1/2 tsp Cinnamon Powder
Directions
Preheat oven to 350. Spray a 8x8 baking pan with non-stick spray.

Sift dry ingredients together into a bowl. Add eggs, milk, oil and mix until smooth.

Pour into prepared pan. Mix topping ingredents together. Sprinkle on top of batter.

Bake at 350 for about 15-20 minutes until toothpick inserted at center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user WKABAN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 126.7
  • Total Fat: 5.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 55.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

Member Reviews
  • MANDYMARINO
     I liked this recipe- very simple! I just changed the oil to unsweetened applesauce, the sugar to Splenda, and next time I will try adding a little liquid(lemon juice or milk) to the topping mix- it seemed just a little dry. All in all, a great recipe, though- will definitely become a staple! - 10/23/10
  • WEEZIE30
     Very yummy! I had everything on hand for this and didn't have to make a run to the store. I love pantry receipes. Thank you for sharing! - 5/22/10
  • KHUTCH44
     Very good recipe. My family loved it. I'm going to try putting the cinnamon mixture in the middle of the batter as well. Thanks for sharing! - 9/10/11
  • DELILLE
     this cakes was sooo good and moist!!!! instead of milk, i used plain nonfat yogurt and it was excellent!!!perfect size for our family - 5/9/10
  • MOMOF01
     My girls loved this so much they were singing the word FANTASTIC at breakfast this morning as they gobbled up their cake. I packed it in my husband's lunch today too so I can't wait to hear his reviews. I did change the topping and instead of using white sugar I used brown sugar. - 7/20/10
  • MOMMYSCOTT4
     Light and fluffy! Amazing and my family wants me to make it again tomorrow! - 8/10/11
  • STEPHANIE184
     Very little taste, just plain. They weren't very good at all - 11/18/10
  • SPASSVOGEL
     soooo yummy i love the cinnamon - 5/11/10
  • FISHGUT3
     thanks - 12/12/20
  • MUSICNUT
     So tasty! - 4/27/19
  • FERNCREST
     Has anyone used a gluten free flour? Can't have gluten as I'm a celiac.
    - 9/11/16
  • CD12915288
     IT WAS DRY, but GOOOD! - 3/5/13
  • CD13210404
     Hello, where is the Coffee in this recipe...????
    Am I missing something ?
    Confused ?
    Regards Jilly - 10/2/12
  • CCCARTER3
     This is so good,and so easy to make - 5/6/11
  • CURVIEMAMA
     It was simple to make, and required only a few ingredients. My kids loved it. Great for a Sunday morning! - 4/17/11
  • SLKURSZ
     LOVED it..... - 4/13/11
  • CD6266064
     Sorry, did not like this at all. Added cinamon and vanilla to the batter, but still no taste. - 2/28/11
  • KIMBERLYHAN
     Tasty & very simple to make. I would make it again when I'm in a rush for a quick breakfast treat - 10/27/10
  • AMAZINMOM6
     Made this for Father's Day - forgot to grab something special at the store. Had all the ingredients in the cupboard for this thankfully. It turned out great - next time though I would add some vanilla and a small amount of sugar to the batter. I subsituted unsweetened applesauce for the oil. - 6/24/10
  • AROPTE
     Made this last night as a test for a family gathering this weekend. It wasn't "bad", persay, but I certainly didn't think it'd be worth the calories. Just not what I was looking for. - 6/23/10
  • WHITEWITCH23
     I made this for a spark meet and greet.. Great take along brunch food and dessert. I will make again. Loved it. - 6/19/10



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