Banana Nut and Seed Biscuit

Name: Banana Nut and Seed Biscuit Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 24

Ingredients

Directions

Preheat oven to 350. Scoop 1/4-cup portions into a muffin pan or onto a cookie sheet, sprayed with non-stick spray. Bake for minutes, then allow to cool enough to move to a wire rack to continue cooling. Makes 24 1/4-cup bars.

Number of Servings: 24

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 269.6
Total Fat: 13.0 g
Cholesterol: 43.0 mg
Sodium: 239.4 mg
Total Carbs: 33.8 g
Dietary Fiber: 5.5 g
Protein: 9.5 g

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