Banana Nut and Seed Biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Preheat oven to 350. Scoop 1/4-cup portions into a muffin pan or onto a cookie sheet, sprayed with non-stick spray. Bake for minutes, then allow to cool enough to move to a wire rack to continue cooling. Makes 24 1/4-cup bars.
Number of Servings: 24
Number of Servings: 24
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 13.0 g
- Cholesterol: 43.0 mg
- Sodium: 239.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.5 g
- Protein: 9.5 g
Member Reviews