Creamy Spinach Enchiladas
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Olive Oil, 1 tbspOnions, raw, 1 medium dicedGarlic, 2 clove mincedSpinach, frozen, 1 package (10 oz) thawed and drainedNeufchatel Cheese, 8 oz Sour Cream, reduced fat, 1/2 cupOld El Paso Enchilada Sauce, 10 oz canCheddar Cheese, 1 cup, shreddedCorn Tortillas, 12 tortilla, medium (approx 6" dia)
Directions
Saute onion and garlic in olive oil until translucent. Add in spinach, cream cheese, and sour cream. Heat through until cheese is melted. In a dry skillet over medium heat, warm tortillas until flexible. Fill each evenly, roll, and place seam side down in baking dish. Cover with enchilada sauce, and sprinkle with cheddar. Bake in preheated oven at 375 for 15-25 minutes.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LRIGEIKOH.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 368.4
  • Total Fat: 21.4 g
  • Cholesterol: 56.4 mg
  • Sodium: 324.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.4 g

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