cream mushroom soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
saute onion and celery in butter till celery green and onion translucentadd mushrooms and cook till doneadd chicken broth and simmer 10 minutespuree reheat to simmeradd cream and serve.
Directions
saute onion and celery in butter till celery green and onion translucent
add mushrooms and cook till done
add chicken broth and simmer 10 minutes
puree reheat to simmer
add cream and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MEBRAWN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 221.2
  • Total Fat: 18.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 745.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.2 g

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