Spicy Taco Ring
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Crescent Roll - Reduced Fat (1 rollGround Beef (extra lean), 0.5 lb, brownedOrtega Taco Season Mix Hot n Spicy (1 packet)Cheddar Cheese, 1 cup, shreddedWater, 2 TBLSP
Combine ground beef, seasoning, cheese and water in a bowl, set aside. Divide crescent rolls into triangles; arrange them in a circle on a baking sheet with bases overlapping and pointed ends toward the outside until there is a circle in the middle. Spoon meat mixture into center of rolls; fold points of triangles up over the filling and toward the center, pinching dough together where the points meet. Bake as directed on crescent roll package until rolls are golden brown on top.
Add salsa and/or sour cream as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user ULYNDSAY.
Add salsa and/or sour cream as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user ULYNDSAY.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 13.0 g
- Cholesterol: 54.9 mg
- Sodium: 242.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 15.6 g
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