Terriyaki bacon wrapped chicken breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
As many chicken breast as you have guests (recipe uses 6)2 slices of bacon per chicken breats.25 cup of brown sugar8 tbls terriyaki sauce of choice (info based on Diana Marinade)1 tsp pepper
Carefully wrap chicken breasts with bacon and place on a drip rack and pan to catch bacon grease.
Mix terriyaki sause brown sugar and pepper together and baste over each breast evenly. Save reminder to baste again mid way through cooking.
Bake at 375 and set timer to baste at least once during cooking. Cook time will vary depending on size of chicken breasts. Cook to internal temperature of 170 or higher.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELLEBSKINNY.
Mix terriyaki sause brown sugar and pepper together and baste over each breast evenly. Save reminder to baste again mid way through cooking.
Bake at 375 and set timer to baste at least once during cooking. Cook time will vary depending on size of chicken breasts. Cook to internal temperature of 170 or higher.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELLEBSKINNY.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 7.4 g
- Cholesterol: 34.1 mg
- Sodium: 658.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.1 g
- Protein: 13.7 g
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