Low Fat Turkey Chili in the Crock Pot

Name: Low Fat Turkey Chili in the Crock Pot Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 16oz of ground turkey breast; 1 15.25 can of black beans; 3 8oz cans of tomato sauce; 1 8oz can of diced tomatoes; 1 packet of ortega chili mix; 1 medium onion (chopped); 1 bell pepper (chopped); 1 tsp chili powder

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

16oz of ground turkey breast1 15.25 can of black beans3 8oz cans of tomato sauce1 8oz can of diced tomatoes1 packet of ortega chili mix1 medium onion (chopped)1 bell pepper (chopped)1 tsp chili powder

Directions

In a sautee pan sprayed with cooking spray over medium heat add onion and pepper for about 2 minutes. Now add groung turkey breast and cook until almost done. In your crock pot add one can of tomato sauce, turkey, beans with liquid, chili packet, chili powder and the rest of the tomato sauce and diced tomatoes. Stir well. Put the lid on and cook on low for 4 hours. Makes 8 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user APPLE66.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 180.7
Total Fat: 1.4 g
Cholesterol: 18.0 mg
Sodium: 598.2 mg
Total Carbs: 25.7 g
Dietary Fiber: 7.1 g
Protein: 17.7 g

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