Japanese Soba Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Mushrooms, fresh, 4 oz * Onions, raw, 0.5 medium (2-1/2" dia) * Garlic, 3 cloves * Ginger Root, 3 tsp * *Hoisin Sauce, 1 tbsp * Chicken Broth or Bouillon, 1 cup (8 fl oz) * *Chili, Hot Oil srv= 1 tsp., 2 serving * Water, tap, 4 cup (8 fl oz) * Japanese Noodles, Soba, 4 oz * Sesame Oil, 1 1tsp
Although I used chicken broth, this can certainly be made with vegetable broth.
Cook the soba noodles in a separate pot of water.
Saute mushrooms, onions, garlic, ginger with 2 tsp of hot chili oil. Add broth and water for soup and let come to a boil. Since I didn't have soy sauce, I substituted for hoisin sauce, but at this point you can add soy or hoisin and the sesame oil. Add the cooked noodles and cook soup with noodles some more.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user AMYUW05.
Cook the soba noodles in a separate pot of water.
Saute mushrooms, onions, garlic, ginger with 2 tsp of hot chili oil. Add broth and water for soup and let come to a boil. Since I didn't have soy sauce, I substituted for hoisin sauce, but at this point you can add soy or hoisin and the sesame oil. Add the cooked noodles and cook soup with noodles some more.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user AMYUW05.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 7.8 g
- Cholesterol: 0.2 mg
- Sodium: 1,336.1 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 1.5 g
- Protein: 11.5 g
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