Mini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
24 wonton wrappers (3-1/2" square) 24 tbsp *Morningstar Farms Sausage Crumble24 tbsp *Ragu Light - Tomato & Basil24 tbsp Best Choice Fat Free Cottage Cheese1 oz shredded mozzarella cheese (part-skim)
Spray muffin tin with non stick cooking spray
Preheat oven to 350
Layer one wonton wrapper in cup. Top with one tablespoon of cottage cheese, one tablespoon of crumbles, one tablespoon of spaghetti sauce and a pinch of mozzarella cheese. Place another wonton wrapper on top of mozzarella and layer with ingredients in order as they appear above.
Bake 10 minutees until wonton wrappers are golden brown.
Makes 12 mini-lasagna servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Preheat oven to 350
Layer one wonton wrapper in cup. Top with one tablespoon of cottage cheese, one tablespoon of crumbles, one tablespoon of spaghetti sauce and a pinch of mozzarella cheese. Place another wonton wrapper on top of mozzarella and layer with ingredients in order as they appear above.
Bake 10 minutees until wonton wrappers are golden brown.
Makes 12 mini-lasagna servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 3.0 g
- Cholesterol: 12.2 mg
- Sodium: 531.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.0 g
- Protein: 14.1 g
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