McCormick Rosemary Roasted Chicken with Potatoes

Name: McCormick Rosemary Roasted Chicken with Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 chicken breasts beaten and halved; About 4 potatoes- diced skin optional (the card calls for 11/2 lbs of red potatoes- which I didn't have on hand); 2 tsp paprika; 11/2 tsp crushed rosemary; 1 tsp minced garlic; 1/2 tsp black pepper; 2 tbsp olive oil

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 chicken breasts, beaten and halvedAbout 4 potatoes- diced, skin optional (the card calls for 11/2 lbs of red potatoes- which I didn't have on hand)2 tsp paprika11/2 tsp crushed rosemary1 tsp minced garlic1/2 tsp black pepper2 tbsp olive oil

Directions

Preheat the oven to 425
Mix oil and spices together.
Add chicken and potatoes and toss to coat
Arrange in a single layer in a preheated foil-lined baking pan
Roast at 425 for about 30 minutes- until chicken is cooked through and potatoes are tender

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSPEDRO06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.3
Total Fat: 5.2 g
Cholesterol: 20.6 mg
Sodium: 32.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 3.6 g
Protein: 11.2 g

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Member Reviews

TEFS912
Love this recipe! I use sweet and red potatoes for color and extra fiber! - 10/21/12
SWEETDDRMZ
OMG! This really was FANTASTIC.So easy to make but great! - 10/11/11