Low Carb Cheese Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 lb of ground beef1/2 tsp of soy sauce1 egg1/2 tsp of Worcestershire sauce1 tbsp garlic powder1 tbsp black pepper1/2 tsp oregano1/2 tsp of rosemary1 tsp salt2 slices Pepperjack Cheese2 slices of bacon2 large leafs Romaine Lettuce 2 slices of tomato
mix together meat, seasonings, egg, and sauces. Form into 2 patties. Fry in George Foreman grill.
Fry bacon on griddle
top burgers with bacon and slice of cheese, melt
wrap burgers in lettuce leafs, top with choice of toppings
Number of Servings: 2
Recipe submitted by SparkPeople user MARISSAM06.
Fry bacon on griddle
top burgers with bacon and slice of cheese, melt
wrap burgers in lettuce leafs, top with choice of toppings
Number of Servings: 2
Recipe submitted by SparkPeople user MARISSAM06.
Nutritional Info Amount Per Serving
- Calories: 505.3
- Total Fat: 38.8 g
- Cholesterol: 226.5 mg
- Sodium: 2,806.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 33.0 g
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