Chicken Pita Pockets

  • Number of Servings: 2
Ingredients
2 chicken breast2 oz velveeta cheese2 oz green bell pepper1 can mild rotel2 multi grain pita pockets2 tablespoons fat free sour cream
Directions
Chop up and cook chicken in rotel until the juice cooks off.
cut up bell pepper into slices
cut up cheese into slices
stuff pita pocket
top with sour cream

Number of Servings: 2

Recipe submitted by SparkPeople user SANDIELEEANN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 335.1
  • Total Fat: 8.7 g
  • Cholesterol: 89.9 mg
  • Sodium: 1,249.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 38.5 g

Member Reviews