Next Best Thing To Robert Redford!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Crust:1 1/2 cups flour4 T Light Country Crock Margarine3/4 C Chopped Pecans1st layer:8 oz Fat Free Philedelphia Cream Cheese1 Cup Powdered Sugar1 Cup Fat Free Cool Whip2nd Layer:2-3oz pkgs fat free/sugar free chocolate (or any flavor) Jello Pudding mix3 Cups skim milkFat Free Cool whip and chopped nuts for garnish if desired
Makes 24 2" pieces
Crust:
Blend & Press the ingrediants below in a 9 x 13 glass pan
1.5 cups flour; 4 T melted low fat margarine; 3/4 cup chopped pecans
Bake at 325 degrees until brown - cool
2nd layer:
8 oz Fat Free Philadelphia cream cheese (softened)
1 Cup powdered sugar
1 Cup fat free Cool Whipe
Beat all ingrediants with mixer & spread over cooled crust
3rd Layer:
2- 3 oz packages of fat free, sugar free chocolate pudding mix (or whatever flavor you desire)
3 cups skim milk
Mix with an electric mixer for 2 minutes - then spread over the cream cheese mixture
Top with more Fat Free Cool Whip and nuts if desired!
(not included in calorie content)
Number of Servings: 24
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Crust:
Blend & Press the ingrediants below in a 9 x 13 glass pan
1.5 cups flour; 4 T melted low fat margarine; 3/4 cup chopped pecans
Bake at 325 degrees until brown - cool
2nd layer:
8 oz Fat Free Philadelphia cream cheese (softened)
1 Cup powdered sugar
1 Cup fat free Cool Whipe
Beat all ingrediants with mixer & spread over cooled crust
3rd Layer:
2- 3 oz packages of fat free, sugar free chocolate pudding mix (or whatever flavor you desire)
3 cups skim milk
Mix with an electric mixer for 2 minutes - then spread over the cream cheese mixture
Top with more Fat Free Cool Whip and nuts if desired!
(not included in calorie content)
Number of Servings: 24
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 3.6 g
- Cholesterol: 2.2 mg
- Sodium: 197.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
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