Spicy Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breasts, cooked, bones and skin removed, chopped2 cups raw celery chopped1/4 medium onion chopped8 small Gherkin sweet pickles chopped5 sprigs fresh dill weed chopped2 hard boiled eggs1 cup Kraft Fat Free Mayonnaise1 tsp Colman's Dry English Mustard1.5 tbsp horseradish
Cook the chicken breast. Remove, de-bone and chop. Place in bowl. Add all ingredients except mustard and horseradish.
If you double the mustard portion and use only that, you're looking at 129.2 calories per serving. If you double the horseradish portion and use only that, you'll have 116.9 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SWALKERE.
If you double the mustard portion and use only that, you're looking at 129.2 calories per serving. If you double the horseradish portion and use only that, you'll have 116.9 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SWALKERE.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 2.9 g
- Cholesterol: 82.2 mg
- Sodium: 486.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 12.3 g
Member Reviews