Soup - Broccoli-Cauliflower Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
2 lbs. Frozen Broccoli-Cauliflower Mix (or other vegetables)1 Can Rotel Tomatoes - mild (you can use spicier if you prefer)2 Cans (4 Cups) Chicken Broth10 oz Velveeta Cheese (cubed)
1. Combine all ingredients except cheese
2. Bring to a boil.
3. Cook until vegetables are tender.
4. Reduce heat to simmer
5. Add cheese, stirring occasionally.
6. Continue to cook until cheese is completely melted.
Yield: Approximately 17 Cups
Serving Size: 1 Cup
Number of Servings: 17
Recipe submitted by SparkPeople user SILVERSPRINGS.
2. Bring to a boil.
3. Cook until vegetables are tender.
4. Reduce heat to simmer
5. Add cheese, stirring occasionally.
6. Continue to cook until cheese is completely melted.
Yield: Approximately 17 Cups
Serving Size: 1 Cup
Number of Servings: 17
Recipe submitted by SparkPeople user SILVERSPRINGS.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 3.6 g
- Cholesterol: 13.2 mg
- Sodium: 472.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
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