Black Bean/Corn Salad

Name: Black Bean/Corn Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2 cansblack beans; 1.5 cupsfrozen corn; fresh cilantro; 2 tomatoes diced; 1/4 cup olive oil; juice from 2 limes; salt; pepper; green onion

(2)

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

2 cansblack beans 1.5 cupsfrozen cornfresh cilantro2 tomatoes, diced1/4 cup olive oiljuice from 2 limessaltpeppergreen onion

Directions

Place all ingredients other than olive oil and lime juice in a bowl and mix well. In a separate bowl, mix olive oil and lime juice. Pour lime juice and olive oil mixture over salad and mix well. Serve

Number of Servings: 10

Recipe submitted by SparkPeople user MBASS8.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 278.6 mg
Total Carbs: 22.1 g
Dietary Fiber: 4.0 g
Protein: 4.1 g

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Member Reviews

ROBBBIE53
This is good. I used red wine vinegar instead of lime juce. - 7/8/11
REEDSKI
I have made this with canned corn but I didn't think to use frozen. It is delicious. I am going to make it with frozen corn which has got to be a healthier choice than canned corn. Also, adding the tomato and green onion will make it even healthier and tastier! - 11/12/10