Crockpot Chicken and vegetables with noodles
- Number of Servings: 8
Ingredients
2 boneless, skinless chicken breasts1 can 98% fat free cream of chicken soup8 oz water2 c. chicken broth10 oz frozen mixed vegetables12 oz Whole Grain extra wide noodles (Ronzoni Hea;thy Harvest)
Mix all liquids in crock pot. Add chicken. Cook on high 3-4 hours.
Shred chicken with 2 forks.
Add noodles, cook 30 minutes longer. Add vegetables, cook 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EAC1997.
Shred chicken with 2 forks.
Add noodles, cook 30 minutes longer. Add vegetables, cook 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EAC1997.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 3.4 g
- Cholesterol: 41.7 mg
- Sodium: 303.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 6.5 g
- Protein: 21.6 g
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