Gluten-Free Baking Flour Mix; 1/4 cup serving
- Number of Servings: 94
Ingredients
* brown rice flour, 800 gram * sorghum flour, stoneground, 830 gram * Chickpea flour, 400 gram * Potato starch, 680 grams * Millet, 330 gram
Combine all in a a large container (will make 1 gallon or just over 5 1/2 litres) Use in gluten-free baking.
Makes 94 servings; 1/4 cup each
Number of Servings: 94
Recipe submitted by SparkPeople user FIT_HAWG.
Makes 94 servings; 1/4 cup each
Number of Servings: 94
Recipe submitted by SparkPeople user FIT_HAWG.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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