homemade 7 layer salad

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
In a 93/8 by 93/8 by 23/8 foil pan layer first 5 ingreidents. Mix yogurt ,horseradish, sugar and mayo and layer over top of vegetables. refrigerate for several hour
Directions
Use shredder lettuce chop other vegetables except peas

Number of Servings: 9

Recipe submitted by SparkPeople user CLORIA.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 160.8
  • Total Fat: 9.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 320.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

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