"Fried" Green Tomatoes
(3)
  • Number of Servings: 1
Ingredients
3 medium green tomatoes thinly sliced 1 cup cornmeal 1 tablespoon oregano 1 tbsp old bay seasoning celtic salt to taste freshly ground black pepper to taste
Directions
Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a medium baking sheet.

In a small bowl, mix the cornmeal, oregenao, old bay season, salt, and pepper.

Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.

Bake 45 minutes in the preheated oven, until crisp and golden brown.

Serve immediately and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user BLUROSES.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.6 g

Member Reviews
  • HOTLITTLEMOMMA
     This was a great idea, we really liked them. I cooked mine 30 min on 400, flipping once, which made them super crispy. I did dip mine in egg whites to encourage the breading to stick. Extra protein can't hurt either! - 9/29/08
  • IGSBETH
     I would think that you would also need to add egg or something so that the coating sticks to the tomato, wouldn't you? - 7/17/18
  • LESSOFMOORE
     Sounds yummy! - 8/5/17
  • JUSTCLEO224
     why is this listed under fish? - 11/23/08
  • FIREFLYJD
     Micchal made this for us last night and it was DELICIOUS! - 7/30/08
  • MICCHAL
     I really enjoyed these. It is great to have an oven "fried" version to cut down on calories! I used different seasonings. - 7/19/08



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