Corn and Crab Bisque with Shrimp

Name: Corn and Crab Bisque with Shrimp Recipe
Yield: 5
Ingredients: I container of fat free half and half; 1 can of cream style corn; 1 can of cream of shrimp; 1 can of cream of celery; 1 can of cream of potato; 4 oz of shrimp; 6 oz of imitation crab meat

Number of Servings: 5

Ingredients

I container of fat free half and half1 can of cream style corn1 can of cream of shrimp1 can of cream of celery1 can of cream of potato4 oz of shrimp6 oz of imitation crab meat

Directions

Combine ingredients, heat and serve. Makes 5 8 oz servings.

Number of Servings: 5

Recipe submitted by SparkPeople user STEPH01234.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 481.4
Total Fat: 9.6 g
Cholesterol: 109.1 mg
Sodium: 2,722.6 mg
Total Carbs: 66.8 g
Dietary Fiber: 3.9 g
Protein: 23.7 g

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