Puree of Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound celery root1 potato1 medium onion3 cloves garlic1/2 cup white wine4 cups chicken stockSalt and pepper
Saute onion, garlic and chopped celery root in butter. Pour in white wine and cook til reduced by half. Add potato and stock. Cook til tender. Blend and season to taste.
I added the celery leaves from the root. Try without these.
Number of Servings: 8
Recipe submitted by SparkPeople user DOROTHYMOD.
I added the celery leaves from the root. Try without these.
Number of Servings: 8
Recipe submitted by SparkPeople user DOROTHYMOD.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 4.4 g
- Cholesterol: 11.2 mg
- Sodium: 215.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
Member Reviews