Chocolate Mint Brownies

  • Number of Servings: 24
Ingredients
BROWNIES:1 cup flour1/2 cup butter, softened1/2 tsp salt4 eggs1 tsp vanilla1 can (16 oz) chocolate syrup1 cup sugarFILLING:1/2 cup butter, softened2 cups confectioner's sugar1 tbsp water1/2 tsp mint extract3 drops food coloringTOPPING:1 pkg (10 oz) mint chocolate chips1/2 cup plus 1 tbsp butter, cubed
Directions
Prepare in 9x13 pan. Nutrition information calcuated based on 24 servings per 9x13 pan.

Number of Servings: 24

Recipe submitted by SparkPeople user PEDIATRICSLP.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 336.4
  • Total Fat: 17.1 g
  • Cholesterol: 68.2 mg
  • Sodium: 77.0 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

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