Chocolate Mint Brownies
- Number of Servings: 24
Ingredients
Directions
BROWNIES:1 cup flour1/2 cup butter, softened1/2 tsp salt4 eggs1 tsp vanilla1 can (16 oz) chocolate syrup1 cup sugarFILLING:1/2 cup butter, softened2 cups confectioner's sugar1 tbsp water1/2 tsp mint extract3 drops food coloringTOPPING:1 pkg (10 oz) mint chocolate chips1/2 cup plus 1 tbsp butter, cubed
Prepare in 9x13 pan. Nutrition information calcuated based on 24 servings per 9x13 pan.
Number of Servings: 24
Recipe submitted by SparkPeople user PEDIATRICSLP.
Number of Servings: 24
Recipe submitted by SparkPeople user PEDIATRICSLP.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 17.1 g
- Cholesterol: 68.2 mg
- Sodium: 77.0 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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