Rietveld Squash Soup

  • Number of Servings: 6
Ingredients
Squash
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user RIETVELD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 98.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.4 g

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