Rietveld Squash Soup
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user RIETVELD.
Squash
Number of Servings: 6
Recipe submitted by SparkPeople user RIETVELD.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 293.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.2 g
- Protein: 2.4 g
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