Tuna Noodle casserole

Name: Tuna Noodle casserole Recipe
Yield: 4
Ingredients: 6 oz. whole wheat rotini pasta; 1 can Campbell's 98% fat free cream of chicken soup; 2 small cans of tuna in water drained; 20 baby carrots; 1 c. frozen peas; 1/4 c. diced onion; 3/4 c. skim milk

(3)

Number of Servings: 4

Ingredients

6 oz. whole wheat rotini pasta1 can Campbell's 98% fat free cream of chicken soup2 small cans of tuna in water, drained20 baby carrots1 c. frozen peas1/4 c. diced onion3/4 c. skim milk

Directions

Cook pasta as directed.
During last 8 minutes of cooking, add baby carrots.
Drain noodles and carrots.
Add remaing ingredients.
Bake @350 degrees for 20 minutes.
Makes 4 main dish servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PATIENTSAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.8
Total Fat: 3.3 g
Cholesterol: 24.1 mg
Sodium: 763.8 mg
Total Carbs: 49.8 g
Dietary Fiber: 7.7 g
Protein: 24.2 g

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Member Reviews

MKNORTON
I added low fat cheese (which ups the cals, obviously) and pepper. This is a great recipe, and very easy! - 11/27/07
DEFIANTKIPPY
I was dissapointed when I saw this. It isnt vegetarian, theres cream of chicken in it. However, I will try it using cream of mushroom like the person above suggested. I would either change the recipe or list is as non vegetarian. - 10/31/07
SWEETIE7544
Finally a tuna noodle casserole recipe with wheat pasta! I made it with cream of mushroom soup and added thyme, sage, basil, and pepper. Thanks! - 9/29/07