Mom's Roast Beef and Veggies

Name: Mom''s Roast Beef and Veggies Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8
Ingredients: Beef chuck arm pot roast 24 oz; Potato raw 4 cup diced; Carrots raw 2.5 cup chopped; Celery raw 2.5 cup diced; Soup LIPTON ONION Mix Dry 1 serving

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 8

Ingredients

Beef chuck, arm pot roast, 24 ozPotato, raw, 4 cup dicedCarrots, raw, 2.5 cup, chopped Celery, raw, 2.5 cup, diced Soup, LIPTON ONION, Mix, Dry, 1 serving

Directions

Makes approximately 8 1.5 cup servings. Preheat oven to 425 degrees add roast beef and bake for 30 minutes. Peel/pare and chop vegetables into large (1 inch) pieces. Add to roaster with one cup water and onion soup mix. Reduce oven heat to 275 degrees and bake 4.5 to 5 hours until vegetables are done.

Number of Servings: 8

Recipe submitted by SparkPeople user JEHILDE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving