Cowboy Stew

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 box velveeta cheese1 pound ground round2 cans corn2 cans rotel tomatoes2 cans chili beans
Directions
Brown ground beef and drain. place all ingredients in a slow cooker (do not drain tomatoes or corn) and cook till hot and melted through.

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXIBLAKE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 404.2
  • Total Fat: 23.1 g
  • Cholesterol: 82.6 mg
  • Sodium: 1,630.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.5 g

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