Black Beans and Shrimp on Red Leaf Lettuce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/4 cup black beans3 ounces cooked shrimp1/2 cup chopped tomatoes1/2 cup red bell peppers1/8 cup sliced almonds1 cup shredded red leaf lettuce
Mix together first 5 ingredients. Serve over lettuce.Makes 1 generous serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 1
Recipe submitted by SparkPeople user JOCYMC.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 8.0 g
- Cholesterol: 165.7 mg
- Sodium: 207.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 7.7 g
- Protein: 26.0 g
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