Black Beans and Shrimp on Red Leaf Lettuce

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 cup black beans3 ounces cooked shrimp1/2 cup chopped tomatoes1/2 cup red bell peppers1/8 cup sliced almonds1 cup shredded red leaf lettuce
Directions
Mix together first 5 ingredients. Serve over lettuce.Makes 1 generous serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JOCYMC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 251.9
  • Total Fat: 8.0 g
  • Cholesterol: 165.7 mg
  • Sodium: 207.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 26.0 g

Member Reviews