pumpkin carrot and raisin cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Duncan Hines carrot and raisin cake mixI can 15oz can of pumpkinener g egg replacer enough for 3 eggs
Put the carrots and raisins that come with the mix in hot tap water for 5 minutes. Mix enough ener g egg replacer for 3 eggs.
Mix all together with the whole can of pumpkin. Preheat oven to 350. I used a 9x13 pan Do not add water. Pour it into the pan and bake for 40 minutes. Makes 12 nice size servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLUGGOISMYDOG.
Mix all together with the whole can of pumpkin. Preheat oven to 350. I used a 9x13 pan Do not add water. Pour it into the pan and bake for 40 minutes. Makes 12 nice size servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLUGGOISMYDOG.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 296.4 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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