Easy Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 oz Yukon Gold Potato (about 2 potatoes)2 tbsp Extra Virgin Olive OilSalt and pepper to taste
Pre-heat oven to 400 F
Slice potatoes and then quarter the slices
Place potatoes on a piece of foil, drizzle on the olive oil, sprinkle on pepper and salt.
Fold into a tin foil packet and place on cookie sheet. Bake for 20-30 minutes.
Makes about 2 servings (1 serving= about 3/4 cup)
Try adding onion and/or carrots for a variation!
Number of Servings: 2
Recipe submitted by SparkPeople user MEGDZ23.
Slice potatoes and then quarter the slices
Place potatoes on a piece of foil, drizzle on the olive oil, sprinkle on pepper and salt.
Fold into a tin foil packet and place on cookie sheet. Bake for 20-30 minutes.
Makes about 2 servings (1 serving= about 3/4 cup)
Try adding onion and/or carrots for a variation!
Number of Servings: 2
Recipe submitted by SparkPeople user MEGDZ23.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 280.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g
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