Vicki's Strawberry Salad - Graham Cracker Crust
- Number of Servings: 12
Ingredients
3T sugar2 c. crushed graham crackers3/4 c melted margarine1/2 c. powdered sugar8 oz. softened cream cheese8 oz. whipped topping2 1/2 c. boiling water2 (3 oz.) strawberry Jello2 pkgs. frozen strawberries
Preheat oven to 350 degrees.
Mix 3 tablespoons sugar, margarine, graham crackers together.
Pat in 9x13-inch pan.
Bake at 350 degrees for 15 minutes. Cool.
Makes 12 servings
Mix powdered sugar and cream cheese well, then add whipped topping. Spread on cooled graham cracker layer.
Dissolve Jello in hot water. Add strawberries. Stir until melted. Chill until thickened. Pour over creamed mixture. Set in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user SADYEBABI.
Mix 3 tablespoons sugar, margarine, graham crackers together.
Pat in 9x13-inch pan.
Bake at 350 degrees for 15 minutes. Cool.
Makes 12 servings
Mix powdered sugar and cream cheese well, then add whipped topping. Spread on cooled graham cracker layer.
Dissolve Jello in hot water. Add strawberries. Stir until melted. Chill until thickened. Pour over creamed mixture. Set in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user SADYEBABI.
Nutritional Info Amount Per Serving
- Calories: 357.4
- Total Fat: 20.5 g
- Cholesterol: 20.8 mg
- Sodium: 349.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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