Whole Foods: Kale Waldorf Salad

  • Number of Servings: 6
Ingredients
kale, apple, celery, walnuts, raisins, dijon, mustard, red wine vinegar
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ANNHALA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.6 g

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