Apple Graham Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 quart graham crackers, broken into pieces, not too small1 cup brown sugar2 tablespoons lemon juice1/2 cup butter, melted6 cups, unsweetened applesauce
Preheat oven to 350 degrees F.
Put applesauce in shallow casserole. Set aside.
Break graham crackers into 1 inch pieces.
Combine graham crackers, brown sugar, lemon juice, and melted butter with a spoon. Try not to break the graham cracker pieces too much.
Spread the mixture over the applesauce.
Bake 20 to 25 minutes.
Let cool 15 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user RJHUMPHREYS1.
Put applesauce in shallow casserole. Set aside.
Break graham crackers into 1 inch pieces.
Combine graham crackers, brown sugar, lemon juice, and melted butter with a spoon. Try not to break the graham cracker pieces too much.
Spread the mixture over the applesauce.
Bake 20 to 25 minutes.
Let cool 15 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user RJHUMPHREYS1.
Nutritional Info Amount Per Serving
- Calories: 308.4
- Total Fat: 10.6 g
- Cholesterol: 20.3 mg
- Sodium: 234.2 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
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