Salad Dressing Nov. 14, 2010

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 85
Ingredients
1/4 c. sesame oil3 tbsp. flax oil5/8 c. walnut oil2 tbsp. olive oil1/2 c. lemon juice3 cloves garlic, peeled, minced1/4 tsp. turmeric1 tsp spike seasoning1 tbsp agave
Directions
1 tsp. serving on salad and toss. mince garlic, combine all ingredients and blend. measure 1 tsp. for 2 cups salad.

Number of Servings: 85

Recipe submitted by SparkPeople user KAMUELA1.

Servings Per Recipe: 85
Nutritional Info Amount Per Serving
  • Calories: 29.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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