Pasta Carbonara Florentine

Name: Pasta Carbonara Florentine Recipe
Yield: 4
Ingredients: Salt .5 tsp (remove); Louis Rich Turkey Bacon 2.5 serving (remove); *Egg white 1 serving (remove); Egg fresh 1 extra large (remove); Spaghetti cooked (pasta) 4 cup (remove); Parmesan Cheese shredded 8 tbsp (remove); White Wine .25 fl oz (remove); Onions raw 1 cup chopped (remove)

Number of Servings: 4

Ingredients

Salt, .5 tsp (remove)Louis Rich Turkey Bacon, 2.5 serving (remove)*Egg white, 1 serving (remove)Egg, fresh, 1 extra large (remove)Spaghetti, cooked (pasta), 4 cup (remove)Parmesan Cheese, shredded, 8 tbsp (remove)White Wine, .25 fl oz (remove)Onions, raw, 1 cup, chopped (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.SMAILEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 302.7
Total Fat: 6.9 g
Cholesterol: 76.7 mg
Sodium: 608.9 mg
Total Carbs: 43.9 g
Dietary Fiber: 3.1 g
Protein: 14.8 g

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