Vegetarian Lasagne
- Number of Servings: 9
Ingredients
* Beans, red kidney, 2 cup * *Barilla Lasagne Flat No Boil Noodle, 5 oz (six pieces) * Onions, raw, 1 large * Garlic, 2 tsp * Olive Oil, 1 tbsp * *Spaghetti/Marinara Sauce (tomato sauce), 2 cup * Oregano, ground, 2 tsp * Basil, 1/2 tbsp * Parsley, 2 sprigs * Salt, 1 tsp * Mushrooms, fresh, .5 cup, pieces or slices * Peppers, sweet, red, raw, sliced, 1 cup * Mozzarella Cheese, part skim milk, 12 oz * Cottage Cheese, 2% Milkfat, 2 cup (not packed) * Parmesan Cheese, grated, .5 cup
Saute mushrooms. Set aside. Saute onion, garlic, peppers until soft. Add spices and tomato sauce. Simmer for 20-30 min. Add beans and mushrooms to vegetable mixture. Build lasagne: Noodles on bottom. 1/3 vegetable mixture, followed by 1/3 each cheese. Do two more layers ending with Parmesan. Bake covered at 350 for 40 min. Uncover for 15-20 more minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user SORGIN.
Number of Servings: 9
Recipe submitted by SparkPeople user SORGIN.
Nutritional Info Amount Per Serving
- Calories: 331.4
- Total Fat: 12.2 g
- Cholesterol: 45.8 mg
- Sodium: 1,172.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.9 g
- Protein: 24.9 g
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