Vanilla cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Yogurt, plain, low fat, 0.5 cup Milk, nonfat, 2/3 cup Applesauce, unsweetened, 0.25 cup *Canola Oil, 3 tbsp Granulated Sugar, 0.75 cup Vanilla Extract, 1.5 tbsp Butter extract 1 tsp.*coconut extract, 1 tbs*Cake flour, 1.25 cup + 1 tblsp. Cornstarch, 0.125 cup Baking Powder, 0.75 tsp Baking Soda, 0.5 tsp Salt, 0.25 tsp
In a large bowl, whisk the yogurt, milk, apple sauce, and extracts. Sift the flour, conrstrach, baking soda, baking powder, and salt on top of the wet ingredients. Mix. Using a 1/4 cup measure, scoop the batter in the muffin tins.
Bake at 350 degrees from approx.22 minutes. Add a low-fat cream cheese frosting if you want to do them up.
Number of Servings: 12
Recipe submitted by SparkPeople user EKTAYLOR2.
Bake at 350 degrees from approx.22 minutes. Add a low-fat cream cheese frosting if you want to do them up.
Number of Servings: 12
Recipe submitted by SparkPeople user EKTAYLOR2.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 3.8 g
- Cholesterol: 0.9 mg
- Sodium: 151.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
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