MULLIGATAWNY SOUP I
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
onioncelerycarrotbutterflourcurry powderchicken brothapplejasmine ricechicken saltblack pepperpinch thyme
saute onions, celery, carrot and butter in large soup pot. add flour and curry and cook 5 more minutes. add chicken stock mix well and bring to a boil. simmer about 1/2 hour.
add apple rice, chicken, salt, pepper, and thyme. simmer 15-20 minutes or until rice is done. when serving add hot cream if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user AJBELL2.
add apple rice, chicken, salt, pepper, and thyme. simmer 15-20 minutes or until rice is done. when serving add hot cream if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user AJBELL2.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 5.5 g
- Cholesterol: 35.3 mg
- Sodium: 860.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.1 g
- Protein: 7.8 g
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