Tastefully Simple Baked Artichoke and Spinach Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 packet Artichoke & Spinach Warm dip Mix8 Oz softened neufchatel cheese1 cup shredded swiss cheese14 oz can artichoke hearts, drained and chopped, canned in water.
Combine ingredients; chill for 2 hours. Place in oven-safe dish; bake at 350 for 15 to 20 minutes or until heated through. Serve with chips, crusty bread or crackers of your choice. Serving size for this recipe about 6 tablespoons per serving;
Number of Servings: 8
Recipe submitted by SparkPeople user LISAINPA.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAINPA.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 10.3 g
- Cholesterol: 34.0 mg
- Sodium: 343.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 7.4 g
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